Renee Erickson,Jess Thomson,Jim Henkens's A Boat, a Whale & a Walrus: Menus and Stories PDF

By Renee Erickson,Jess Thomson,Jim Henkens

one of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of numerous Seattle eating places: The Whale Wins, Boat road Café, The Walrus and the wood worker, and Barnacle. This luscious cookbook is ideal for someone who loves the clean seasonal foodstuff of the Pacific Northwest. Defined through the bounty of the Puget Sound zone, in addition to by means of French food, this cookbook is full of seasonal, own menus like Renee’s Fourth of July Crab dinner party, Wild meals Dinner, and a fall pickling party.

This book version contains entire navigation of recipes and components with links in the course of the ebook within the desk of Contents, the menus, and the index.

Home chefs will cherish Erickson’s easy but stylish recipes reminiscent of Roasted chook with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's meals, informal variety, and appreciation of straightforward attractiveness is an proposal to readers and eaters within the Pacific Northwest and beyond.

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A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson,Jess Thomson,Jim Henkens


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